With over 50 stalls, sizzling street food and the buzz of live cooking demonstrations, this year's Hungerford Food Festival 11am - 3.30pm Sunday 4 October promises to be another inspiring celebration of local and seasonal fare.
This year's demonstrator chefs will include best-selling What's for Dinner? cookbook author and head of the Honesty Food Group, Romilla Arber; Head Chef of Blandys@Inglewood Gert Pienaar and leftovers queen Ilja Harvey for Love Food, Hate Waste.
As usual there will be plenty for local foodies to do. Come and test your ingredient knowledge (as well as your flexibility...) on the Young Farmer's Food Challenge version of Twister. Get your pinny on and enter the Hungerford Cook-Off or take up Barney's Pumpkin Challenge: last year local head gardener Barney Barnes displayed the largest pumpkin of his crop which weighed in at a whopping 95.5 kilos. Can you beat Barney this year? More details on how to enter our competitions can be found on www.hungerfordfoodfestival.com.
Local and award-winning food and drink producers will offer a tempting array of fresh produce, local meat and game, pies, beer, cider and wine, rapeseed oil, apple juice, honey, mushrooms, cakes, artisan bread and preserves ... with many offering free tasters and samples. And there will be plenty to feast on from Secret Pizza Society's popular wood-fired pizza, Andi's Finest German sausage and T.H.Burrough's burgers to Mrs B's saucy salads, Hog Crackle hog roast and Asian street food.
Hungerford Food Festival is proud to be part of British Food Fortnight and is kindly sponsored by Doves Farm, Audley Inglewood and Cobbs Farmshop.
Entry only £1 for adults (U16s free).
For more information please visit www.hungerfordfoodfestival.com or contact 01488 648534 or hungerfordfoodfestival@gmail.com
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